008 |
|
181213s2019 nyua b 001 0 eng |
020 |
|
|a9781259933844 |c(hbk.)
|
020 |
|
|a9781260092493 |c(pbk. : international student ed.)
|
020 |
|
|a1260092496 : |cNT1620 (pbk. : international student ed.)
|
040 |
|
|aDLC|beng|cDLC|dTMUE|eaacr
|
082 |
04
|
|a612.3|223
|
095 |
|
|aTMUE|b41|cA0323079|pB|d612.3|eW266|y2019|tDDC|r1620
|
245 |
00
|
|aWardlaw's perspectives in nutrition : |ba functional approach / |cCarol Byrd-Bredbenner ... [et al.]
|
246 |
30
|
|aPerspectives in nutrition
|
250 |
|
|a2nd ed.
|
260 |
|
|aNew York, NY : |bMcGraw-Hill Education, |cc2019.
|
300 |
|
|a1 v. (various pagings) : |bill. (chiefly col.) ; |c28 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aNutrition.
|
700 |
1
|
|aByrd-Bredbenner, Carol.
|