005 |
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20181113150639.0 |
020 |
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|a9781786391278 : |cNT2025 (pbk.)
|
020 |
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|a9781786391285 |c(pdf)
|
020 |
|
|a9781786391292 |c(epub)
|
040 |
|
|aDLC|beng|cDLC|dDLC|dTMUE|eaacr
|
041 |
1
|
|aeng|hita
|
082 |
00
|
|a641|223
|
095 |
|
|aTMUE|b41|cA0321706|d641|eC937|pB|tDDC|r2025|y2017
|
100 |
1
|
|aCroce, Erica.
|
240 |
10
|
|aTurismo enogastronomico. |lEnglish
|
245 |
10
|
|aFood and wine tourism : |bintegrating food, travel and terroir / |cErica Croce, Giovanni Perri.
|
246 |
30
|
|aIntegrating food, travel and terroir
|
250 |
|
|a2nd ed.
|
260 |
|
|aWallingford, Oxfordshire, UK ; |aBoston, MA : |bCABI, |cc2017.
|
300 |
|
|aix, 254 p. : |bill. ; |c25 cm.
|
490 |
1
|
|aCABI tourism texts
|
504 |
|
|aIncludes bibliographical references (p. 239-244) and index.
|
650 |
0
|
|aFood tourism.
|
650 |
0
|
|aWine tourism.
|
700 |
1
|
|aPerri, Giovanni.
|
830 |
0
|
|aCABI tourism texts.
|