008 |
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160910s2016 nyua b 001 0 eng |
020 |
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|a9780393709940 :|cNT1091 (hbk.)
|
040 |
|
|aDLC|beng|cDLC|dYDX|dBTCTA|dBDX|dOCLCF|dYDXCP|dSZR|dUIN|dOHS|dOCLCQ|dNLM|dUtOrBLW|dTMUE|eaacr
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082 |
00
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|a616.890654|223
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095 |
|
|aTIANMU|bTIA02|cA0313643|d616.890654|eK84|pB|tDDC|r1091|y2016
|
100 |
1
|
|aKorn, Leslie E.
|
245 |
10
|
|aNutrition essentials for mental health :|ba complete guide to the food-mood connection /|cLeslie E. Korn ; foreword by James Lake.
|
250 |
|
|a1st ed.
|
260 |
|
|aNew York, NY :|bW. W. Norton & Company, |cc2016.
|
300 |
|
|axiv, 424 p. :|bill. ;|c27 cm.
|
500 |
|
|a"A Norton professional book."
|
504 |
|
|aIncludes bibliographical references (p. [409]-424) and index.
|
650 |
0
|
|aMental health|xNutritional aspects
|
650 |
0
|
|aNutrition|xPsychological aspects
|