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Nutrition and HIV /

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008

100224s2011 enka b 001 0 eng

001

377324

005		20130812141352.0
010		\|a 2010007738
020		\|a9781405182706 (pbk.) :\|cNT2125.00
035		\|a00010352
035		\|a(DNLM)101525075
040		\|aDNLM/DLC\|cDLC
042		\|apcc
050	00	\|aRC606.6\|b.N877 2011
060	10	\|aWC 503.6\|bN976 2011
082	00	\|a362.196/9792\|222
092		\|a362/.1969792/N976/2011//////E0010352
809		\|pBOOK\|d362.1969792\|eN976\|y2011
245	00	\|aNutrition and HIV /\|cedited by Vivian Pribram.
260		\|aChichester, West Sussex :\|bBlackwell Pub.,\|cc2011.
300		\|axvii, 508 p. :\|bill. ;\|c25 cm.
504		\|aIncludes bibliographical references and index.
650	0	\|aAIDS (Disease)\|xDiet therapy.
650	12	\|aHIV Infections\|xprevention & control.
650	22	\|aHealth Behavior.
650	22	\|aNutritional Physiological Phenomena.
700	1	\|aPribram, Vivian.
095		\|aTPEC\|bLB\|cE0010352\|d362.1969792\|eN976\|pBOOK\|y2011\|n購\|zCIR\|m2125\|tDDC

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內容簡介top Nutrition and HIV 簡介 In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.

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