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|a 2012518713
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|a9781861899149 (hbk.) :|cNT909.00
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|a1861899149 (hbk.)
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|a00010000
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|a(OCoLC)ocn760973091
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|aTX357|b.P84 2012
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|a394.12|223
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|a394.12/P931/2012//////E0010000
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809 |
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|pBOOK|d394.12|eP931|y2012
|
100 |
1
|
|aPrescott, John,|d1954-
|
245 |
10
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|aTaste matters :|bwhy we like the foods we do /|cJohn Prescott.
|
260 |
|
|aLondon :|bReaktion Books,|cc2012.
|
300 |
|
|a208 p. :|bill. ;|c23 cm.
|
504 |
|
|aIncludes bibliographical references (p. 189-203) and index.
|
650 |
0
|
|aFood preferences.
|
650 |
0
|
|aTaste.
|
650 |
0
|
|aFood habits|xPsychological aspects.
|
650 |
0
|
|aNutrition|xPsychological aspects.
|
856 |
42
|
|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy1307/2012518713-b.html
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy1307/2012518713-d.html
|
856 |
41
|
|3Table of contents only|uhttp://www.loc.gov/catdir/enhancements/fy1307/2012518713-t.html
|
095 |
|
|aTPEC|bLB|cE0010000|d394.12|eP931|pBOOK|y2012|n購|zCIR|m909|tDDC
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