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|pBOOK|d664.153|eG841|y2013
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|aGreweling, Peter P.
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|aChocolates and confections :|bformula, theory, and technique for the artisan confectioner /|cPeter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
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|a2nd ed.
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|aHoboken, N.J. :|bJohn Wiley & Sons,|cc2013.
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|aix, 534 p. :|bill. (chiefly col.) ;|c29 cm.
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|aIncludes bibliographical references (p. 524) and index.
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|aChocolate candy.
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|aConfectionery.
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|aFink, Ben.
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|aCulinary Institute of America.
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