Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest topics in nutrition management. Designed for quick access and clear guidance, this practical book is a must for those working in both inpatient and outpatient settings. Each section is written by a leading nutrition expert and offers step-by-step guidelines for nutrition screening and assessment, including physical assessment, nutrition intervention, and follow-up. • Expert intervention instruction on 15 specific medical conditions • State-of-the-art guidance in nutrition support • Hospital discharge planning methods • An authoritative chapter on meal planning and an up-to-date look at developments in reimbursement for nutrition therapy
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