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Nutrition in public health : a handbook for developing programs and services /

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008

050324s2006 maua bf 00100 eng

001

328119

005		19990803150754.0
010		\|a 2005008621
020		\|a0763783587 (hbk.) :\|cNT2650.00
035		\|awj 00004877
035		\|a(OCoLC)ocm58729167
040		\|aDNLM/DLC\|cDLC\|dNLM\|dBAKER\|dC#P\|dDLC
042		\|apcc
043		\|an-us---
050	00	\|aRA601\|b.N84 2006
060	00	\|a2005 M-888
060	10	\|aQU 145\|bN9752 2006
082	00	\|a362.17/6\|222
092		\|a362.176/N976/2006//////E0004877
809		\|pBOOK\|d362.176\|eN976\|y2006
245	00	\|aNutrition in public health :\|ba handbook for developing programs and services /\|cedited by Sari Edelstein.
250		\|a2nd ed.
260		\|aSudbury, Mass. :\|bJones and Bartlett Publishers,\|cc2006.
300		\|axxii, 948 p. :\|bill. ;\|c26 cm.
500		\|aFeaturing a chapter on "Security of food supply and bioterrorism preparedness" by Barbara Bruemmer.
504		\|aIncludes bibliographical references and index.
650	0	\|aNutrition\|zUnited States\|vHandbooks, manuals, etc.
650	0	\|aPublic health\|zUnited States\|vHandbooks, manuals, etc.
650	0	\|aNutrition policy\|zUnited States\|vHandbooks, manuals, etc.
650	12	\|aNutrition\|zUnited States.
650	22	\|aNeeds Assessment\|zUnited States.
650	22	\|aNutrition Policy\|zUnited States.
650	22	\|aPublic Health Practice\|zUnited States.
650	22	\|aRisk Factors\|zUnited States.
700	1	\|aEdelstein, Sari.
856	41	\|3Table of contents\|uhttp://www.loc.gov/catdir/toc/ecip0510/2005008621.html
095		\|bLB\|cE0004877\|d362.176\|eN976\|pBOOK\|y2006\|zCIR\|m2650\|tDDC

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Nutrition in Public Health, Second Edition provides more in-depth information: Each chapter from the first edition has been updated and enhanced to give the reader a vast supply of background information. By making each chapter very complete, the reader comes away with a full understanding of public health nutrition. In addition, additional topics have been added to the 2nd edition to reflect todays public health issues.

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