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|aNelson, Anne V.
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|aThe new preserves :|bpickles, jams, and jellies /|cAnne V. Nelson.
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|aGuilford, Conn. :|bLyon's Press,|cc2005.
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|axi, 148 p. :|bill. ;|c23 cm.
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|aIncludes bibliographical references (p. 138) and indexes.
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|aCanning and preserving.
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