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140210s2008 enkab b 001 0 eng |
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|a 2008017800
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020 |
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|a9781845934590 :|cNT6264(hbk.)
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020 |
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|a1845934598|c(hbk.)
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035 |
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|a(OCoLC)226984581
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035 |
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|a(OCoLC)ocn226984581
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040 |
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|aDNAL/DLC|cDLC|dBTCTA|dOCLCG|dYDXCP|dYDX|dBWKUK|dBWK|dCDX|dDLC|beng|dTMUE|eAACR2
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042 |
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|apcc
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050 |
00
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|aTX369|b.H39 2008
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082 |
00
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|a641.3/02|222
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095 |
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|aTMUE|b41|cA0296785|pB|d641.302|eH434|y2008|tDDC|r6264
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245 |
00
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|aHealth benefits of organic food :|beffects of the environment /|cedited by D. Ian Givens ... [et al.].
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260 |
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|aWallingford, UK ;|aCambridge, MA :|bCABI,|cc2008.
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300 |
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|axiii, 319 p. :|bill., maps ;|c25 cm.
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504 |
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|aIncludes bibliographical references and index.
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505 |
0
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|aOrganic farming and food systems : definitions and key characteristics / E. Stockdale and C. Watson -- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs -- Environmental impacts on n-3 content of foods from ruminant animals / N.D. Scollan ... [et al.] -- Health benefits and selenium content of organic versus conventional foods / J.R. Arthur -- Environmental impacts concerning the selenium content of foods / P.W. Abrahams -- Contaminants in organic and conventional food: the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.L.C.M. Dorne -- Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen -- Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov -- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan -- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. Spencer... [et al.] -- Environmental regulation of flavonoid biosynthesis / G.I. Jenkins -- Nitrates in the human diet / N. Benjamin -- Impacts of environment and management on nitrate in vegetables and water / E. Stockdale -- Effects of the environment on the nutritional quality and safety of organically produced foods : round-up and summary / D.P.Richardson.
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650 |
0
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|aNatural foods|xHealth aspects.
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650 |
0
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|aNatural foods|xEnvironmental aspects.
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700 |
1
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|aGivens, D. I.|q(D. Ian)
|