008 |
|
130329s1968 mnu 000 0 eng d |
020 |
|
|c(hbk.)
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE|eaacr
|
082 |
|
|a576|bF848
|
100 |
1
|
|aFrazier, william Carroll,|d1894-
|
245 |
00
|
|aLaboratory manual for food microbiology /|cW. C. Frazier and E. H. Marth, R. H. Deibel.
|
250 |
|
|a4th ed.
|
260 |
|
|aMinneapolis, Minn. :|bBurgess,|c1968.
|
300 |
|
|av, 122 p. ;|c28 cm.
|
650 |
0
|
|aMicroorganisms.
|
650 |
0
|
|aFood|xBacteriology.
|
700 |
1
|
|aDeibel, R. H.
|
700 |
1
|
|aMarth, E. H.
|