008 |
|
121204s1964 enka 001 0 eng d |
020 |
|
|c(hbk.)
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE|eaacr2
|
050 |
00
|
|aTX545|b.P38 1970
|
082 |
00
|
|a543.1|bP267
|
100 |
1
|
|aPearson, David,|d1919-1977.
|
245 |
14
|
|aThe chemical analysis of foods /|cDavid Pearson.
|
250 |
|
|a5th ed.
|
260 |
|
|aLondon :|bChurchill,|c1964.
|
300 |
|
|axii, 464 p. :|bill. ;|c25 cm.
|
500 |
|
|aText on lining papers.
|
650 |
0
|
|aFood|xAnalysis.
|
650 |
0
|
|aFood adulteration and inspection.
|