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110601s2011 gw a 001 0 eng |
020 |
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|a9783899553697 |c(pbk.)
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020 |
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|a3899553691 |c(pbk.)
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035 |
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|a(OCoLC)761147091|z(OCoLC)729342006
|
040 |
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|aAU@|cAU@|dDEBBG|dYDXCP|dCUV|dBTCTA|dUKMGB|dOHX|dBWX|dH2K|dTMUE|beng|eaacr
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050 |
4
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|aGT2850|b.D45 2011
|
082 |
04
|
|a394.12
|
092 |
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|a394.12/D353/2011//////A0289047
|
095 |
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|aTMUE|b41|cA0289047|pB|d394.12|eD353|y2011|r1338|tDDC
|
245 |
00
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|aDelicate :|bnew food culture /|c[edited by Robert Klanten ... et al. ; text by Rebecca Silus].
|
246 |
30
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|aNew food culture
|
260 |
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|aBerlin :|bGestalten,|cc2011.
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300 |
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|a239 p. :|bill. (chiefly col.) ;|c27 cm.
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500 |
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|aIncludes index.
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650 |
0
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|aFood in art|vPictorial works.
|
650 |
0
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|aEating (Philosophy)|vPictorial works.
|
650 |
0
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|aFood|vPictorial works.
|
650 |
0
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|aFood habits|vPictorial works.
|
700 |
1
|
|aKlanten, Robert.
|
700 |
1
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|aSilus, Rebecca.
|