008 |
|
910719s19uu ch 000 0 chi d |
020 |
|
|a0582305373 (pbk) : |cNT$708
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE|eCCR
|
084 |
|
|a338.1|bP616|2ncsclt
|
090 |
|
|a01|b|p|tCCL|d338.1|eP616|cA0110673|r708.0
|
100 |
1
|
|aPierceJohn T
|
245 |
10
|
|aThe food resource / |cJohn T. Pierce
|
260 |
|
|aEssex, England : |bLongman Group, |cc1990
|
300 |
|
|axx, 334 p ; |c23 cm
|
490 |
1
|
|aThemes in resource management
|
504 |
|
|aReference and index: p.314-334
|
541 |
|
|aNT$708
|
650 |
0
|
|aAgriculture
|
650 |
0
|
|aFood supply
|
650 |
0
|
|aFood crops
|
830 |
0
|
|aThemes in resource management
|