008 |
|
970122s1993 xxk 000 0 eng d |
020 |
|
|a0851864554 (pbk)
|
035 |
|
|a00000041143
|
040 |
|
|aTMUE|beng|cTMUE|dTMUE|eCCR
|
082 |
04
|
|a574.19202
|
100 |
1
|
|aWaldronK. W
|
245 |
10
|
|aFood and cancer prevention : |bchemical and biological aspects / |cK. W. Waldron, I. T. Johnson, and G. R. Fenwick
|
260 |
|
|aNorwick, England : |bRoyal Society of Chemistry, |cc1993
|
300 |
|
|axiii, 461 p : |bill ; |c25 cm
|
490 |
1
|
|aSpecial publication ; |v123
|
504 |
|
|aIncludes index
|
700 |
1
|
|aJohnson I. T
|
830 |
0
|
|aSpecial publication ; |v123
|