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960123s1996 xxu b 001 0 eng d |
015 |
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|a96002493
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020 |
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|a0415124514 : |c
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020 |
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|a0415124522 (pbk)
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035 |
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|a00000050383
|
040 |
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|aTMUE|beng|cTMUE|dTMUE
|
050 |
14
|
|aHD9000.5|bF5948 1996
|
082 |
04
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|a178|220
|
084 |
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|a178|bF686|2ncsclt
|
100 |
1
|
|aMephamT. B
|
245 |
10
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|aFood ethics / |cedited by Ben Mepham
|
260 |
|
|aNew York : |bRoutledge, |c1996
|
300 |
|
|axiv, 178 p ; |c22 cm
|
490 |
1
|
|aProfessional ethics
|
504 |
|
|aIncludes bibliographical references and index
|
650 |
0
|
|aFood industry and trade|xMoral and ethical aspects
|
650 |
0
|
|aFood supply
|
650 |
0
|
|aAgricultural innovations
|
830 |
0
|
|aProfessional ethics
|